Steamed and dried Jackfruit is quicker in re-hydrating and comes back almost the original smell and taste. This can be used to make delicious Jack Fruit based dishes. This is also best vegan food as a meat replacement for various recipes, including Jack Fruit Burger, which tastes like pulled pork. Please see details for the picture and recipe. 200g when soaked in water yields 500g+ of ready to cook Jack Fruit (can make about 2.5 standard dishes). To make this ready to cook, soak 200g in 1 Liter of boiled water for just 30minutes and steam it for 5 minutes or two until you can feel it softer for your need.