Dried Palayamkodan pazham: 125g (1/2 pack of MyBee's Dried Small Banana (Palayamkodan))
Rice Flour: 500g
Semolina (Rava): 2 tablespoon
Jaggery : 240g
Baking Soda: 1/4 teaspoon
Coconut sliced into small pieces: 100g
Cardamom powder: 3 pinch
Ghee: enough to fry coconut pieces
Oil: enough for frying
To make Unniyappam, you need a special pan named "Unniyappam Pan" or "Paniyaram Pan".
Soak 125g of dried Palayam kodan pazham (half in the packet) in warm water for 30 minutes.